Home   Classifieds   Service directory   Photos   About   Contact   Advertise   

FaceBook   Twitter   Instagram   RSS   

Subscribe to print or email edition   


Return to Story

Photos from: Save room for Stollen this season




Jon Langham

Once the Stollen dough is thoroughly prepared with the rum-soaked raisins, candied fruit and nuts mixed in, it must be formed into smaller portions, which are then flattened and folded to be put into the proofer oven. (photos for The Hinsdalean by Jon Langham)



Sections

Newspaper

Website

Advertise

Contribute

Connect With Us

FaceBook   Twitter   Instagram   RSS   

The Hinsdalean

7 W. First St.
Hinsdale, IL 60521
[email protected]
Ph: (630) 323-4422

© 2023 Hinsdale Publishing Company, Inc.

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023