The Hinsdalean - Community journalism the way it was meant to be

Photos from: Cocktail hour makes COVID more bearable

Frozen gin & tonic 1/4 cup gin 2 tablespoons tonic syrup 1 cucumber(or lime) slice Combine gin, tonic syrup and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber or lime if desired. Source:, prepared by Pamela Lannom

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021